The Barrymore

The cozy 1,400-square-foot restaurant offers an array of delicious dining selections, signature cocktails and a wine list featuring 50 selections under $50. Crafted by renowned Chef Anthony Meidenbauer of Holstein’s fame, The Barrymore menu features an array of signature items as well as a continual rotation of new selections made from seasonal ingredients to complement the weather. Serving breakfast, lunch and dinner, The Barrymore’s signature selections include lobster eggs Benedict, oysters Rockefeller, octopus salad, fried chicken with cheddar grits, and an array of fresh fish and steak entrees including a 32-ounce Tomahawk cowboy dry-aged rib-eye big enough for two. All steaks are served with a choice of three delicious sauces: béarnaise, bordelaise and a home-made steak sauce. The dessert menu by celebrated pastry chef, Carlos Enriquez, includes a s’mores profiterole served with marshmallow ice cream and chocolate fondue and an apple and cardamom tart served with fromage blanc ice cream.

Guests will enjoy an unlimited Bloody Mary and Mimosa bar featuring unique and unusual twists to the classic cocktails. Diners will choose from a variety of flavorful fresh fruits served with champagne. The Barrymore’s Bloody Marys will feature three infused vodkas including bacon, truffle and jalapeno cilantro, providing the ultimate breakfast cocktail.