Table 10

Table 10 is a New American eatery by Chef Emeril Lagasse. Named after an iconic table at Lagasse's flagship restaurant Emeril's in New Orleans, Table 10 captures the creativity & energy shared during the restaurant's formative years, along with the spirit of hospitality that is universal to all restaurateurs. A roadmap of flavors, the menu reflects the close relationships Emeril has cultivated with farmers, fishermen & ranchers – all of which fuel his unmistakable food philosophy. Celebrate world-class food, culture & comfort, with a few unexpected twists along the way.Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is smart-casual attire with no sleeveless shirts for men. Jean Paul Labadie, Chef de Cuisine, & Ki Song An, General Manager, are dedicated to providing you with that memorable dining experience.
Executive chef: Jean Paul Labadie
Dining Style: Fine Dining
Parking: Valet